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"we are the gold our ancestors were promised"
- anna chowthi

how we does carry on....

Savouring the Indo-Caribbean (admirably known as Savouring) started as a modest Instagram page in 2021 and grew into a community organization that went beyond anything that founder, Anna Chowthi could imagine. Savouring went from sharing fun and educational posts about Indo-Caribbean foods to an organization with volunteers who create educational content, execute events and foster community engagement.

As a team, we aspire to embody the values and characteristics of our ancestors: adaptability, ingenuity and generosity.

We're committed to providing opportunities for our Indo-Caribbean community to learn, grow and thrive. We do this by:

  • proudly supporting Indo-Caribbean representation through various platforms and avenues

  • sharing education content on Indo-Caribbean history and culture

  • creating safe spaces for our community to come together in meaningful ways

  • collaborate with community organizations to drive impact

  • empower our community to advocate for the change we wish to see

it's not just about what we do, but how we do it...

de fam behind it all...

  • Instagram
  • LinkedIn
  • Threads

©2025 by Savouring the Indo-Caribbean

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